A fluid milk spoilage simulation framework reveals the need for spoilage intervention strategies that account for frequency of bacterial postpasteurization contamination

作者
Jun Su,Sarah I. Murphy,N.H. Martin,Aljoša Trmčić,Renata Ivanek,Martin Wiedmann,Chenhao Qian
出处
期刊:Journal of Dairy Science [Elsevier BV]
卷期号:108 (9): 9309-9329 被引量:4
标识
DOI:10.3168/jds.2025-26719
摘要

Postpasteurization contamination (PPC) with gram-negative bacteria and the growth of spore-forming bacteria are major causes of fluid milk spoilage, typically leading to sensory defects when bacterial concentrations exceed 6 log 10 cfu/mL. Existing models focus on individual spoilage pathways, limiting their ability to capture the complexity of milk spoilage. To address this, we developed a simulation framework that simultaneously models the growth of both types of bacteria in high-temperature short-time pasteurized milk along a supply chain. Dairy processing plants were categorized into 3 groups based on shelf life of historical fluid milk: long, medium, and short shelf-life plants. We assumed varying initial PPC frequencies for each category, with ranges of 0% to 33% for long, 34% to 66% for medium, and 67% to 100% for short shelf-life plants. Shelf life, defined as when 25% of milk containers exceeded 6 log 10 cfu/mL, was predicted as 25, 12, and 8 d for long, medium, and short shelf-life plants, respectively. Our predictions aligned with observed bacterial growth in commercial milk stored at 6°C, with the percentage of milk containers exceeding 6 log 10 cfu/mL on d 14 falling within the fifth to 95th percentiles of simulated values. Sensitivity analysis identified key parameters influencing bacterial concentrations at shelf life d 7, 14, and 21 for long, medium, and short shelf-life plants, respectively, guiding intervention strategies. What-if scenario analysis revealed that effective intervention strategies to extend shelf life vary by plant categories. While interventions targeting spore-forming bacteria, such as microfiltration, bactofugation, and improved home storage conditions, extended the shelf life for long shelf-life milk by 3 to 5 d, PPC reduction extended shelf life by 5 and 4 d in medium and short shelf-life plants, respectively. This simulation framework provides a comprehensive spoilage prediction tool to support data-driven decision making for fluid milk processors.

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