量子点
发光
抗坏血酸
荧光
橙汁
光致发光
碳量子点
热液循环
柠檬酸
纳米颗粒
傅里叶变换红外光谱
碳纤维
材料科学
水热合成
电解质
化学
化学工程
纳米技术
光化学
有机化学
光电子学
物理化学
复合材料
电极
工程类
物理
复合数
量子力学
食品科学
摘要
In this work,highly photoluminescent C-dots have been synthesised from different precursors such as sucrose, ascorbic acid, citric acid and their combinations under similar conditions to that of recently reported synthesis of C-dots from orange juice.The synthesized carbon nanoparticles have been characterized by XRD, FTIR, UV, and fluorescence measurements. The fluorescence quantum yields of carbon dots synthesized from different precursors have been compared to verify the suitability of C-dots for different applications. We have also thoroughly investigated the effect of excitation wavelength, pH, and electrolyte concentration on luminescent properties.
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