Lv3
260 积分 2025-10-29 加入
Encapsulation of Antarctic krill oil in alginate-gelatin hydrogel alleviates hyperlipidemia in high-fat-diet fed rats
1天前
已关闭
Interactions between recrystallized rice starch and flavor molecules
1天前
已完结
Bovine Bone Gelatin-Derived Peptides: Food Processing Characteristics and Evaluation of Antihypertensive and Antihyperlipidemic Activities
3天前
已完结
Structure-function mechanism of TGase-induced soy-potato protein gels enhanced by ultrasound-pH shift treatment
17天前
已完结
Mechanisms of inulin addition affecting the properties of chicken myofibrillar protein gel
24天前
已完结
Understanding the effect of freeze-drying on microstructures of starch hydrogels
1个月前
已完结
Vacuum freeze-drying of tilapia skin affects the properties of skin and extracted gelatins
1个月前
已完结
Effects of direct addition of curdlan on the gelling characteristics of thermally induced soy protein isolate gels
1个月前
已完结
Pectin based gels and their advanced application in food: from hydrogel to emulsion gel
1个月前
已完结
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