Lv5
854 积分 2023-10-09 加入
Network-based meta-analysis of sensory processing sensitivity: Exploring its relations with personality and temperament traits
10天前
已完结
Exploring the neurological basis of sensory processing sensitivity and emotional reactivity: Insights from large-scale brain networks
10天前
已完结
Iron delivery systems for controlled release of iron and enhancement of iron absorption and bioavailability
1个月前
已完结
Purification of a histidine-containing peptide with calcium binding activity from shrimp processing byproducts hydrolysate
3个月前
已完结
Neuroprotective effects of different molecular weight peptide fractions obtained from beef by hydrolysis with commercial enzymes in SH-SY5Y cells
3个月前
已完结
Soy and whey protein isolate mixture/calcium chloride thermally induced emulsion gels: Rheological properties and digestive characteristics
3个月前
已完结
Casein phosphopeptide-calcium chelate: Preparation, calcium holding capacity and simulated digestion in vitro
3个月前
已完结
Effects of CaCl2 concentration on fibrils formation and characteristics of soybean protein isolate and β-conglycinin/glycinin
3个月前
已完结
Effect of Calcium on the Morphology and Functionality of Whey Protein Nanofibrils
3个月前
已完结
Iron from nanostructured ferric phosphate: absorption and biodistribution in mice and bioavailability in iron deficient anemic women
3个月前
已完结
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