Lv513
1470 积分 2023-09-26 加入
Predicting freshness and shelf-life of tomatoes by destructive and non-destructive technologies
25天前
已完结
Effects of storage temperatures on physiology and quality of loquat fruit
26天前
已完结
Determination of soluble solids content in loquat using near-infrared spectroscopy coupled with broad learning system and hybrid wavelength selection strategy
27天前
已完结
Non-Destructive Detection of Cerasus Humilis Fruit Quality by Hyperspectral Imaging Combined with Chemometric Method
27天前
已完结
Application of hyperspectral imaging and chemometrics for determining quality and maturity of loquats
29天前
已完结
Investigation into the biochemical properties of loquat fruits and their optical properties of hyperspectral imaging spectral correlation during the progression of postharvest fungal infection
1个月前
已完结
Feasibility Study on Quantitative Pixel-Level Visualization of Internal Quality at Different Cross Sections Inside Postharvest Loquat Fruit
1个月前
已完结
Quality attributes prediction and maturity discrimination of kiwifruits by hyperspectral imaging and chemometric algorithms
2个月前
已完结
Detection of mango soluble solid content using hyperspectral imaging technology
2个月前
已完结
A new quantitative index for the assessment of tomato quality using Vis-NIR hyperspectral imaging
4个月前
已完结
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