Lv62
1660 积分 2023-09-26 加入
Underlying mechanism of the microwave non-thermal effect as additional microbial inactivation on Clostridium sporogenes at pasteurization temperature level
36分钟前
待确认
Dielectric behavior of frozen dough during thawing: Insights into phase transition, mobility, and migration of water
58分钟前
已完结
Simulation of microwave heating reactor for hydrofluoric acid based on multi-physical field coupling
1小时前
已完结
Exploring Efficient and Energy-Saving Microwave Chemical and Material Processes Using Amplitude-Modulated Waves: Pd-Catalyzed Reaction and Ag Nanoparticle Synthesis
1小时前
已完结
Underlying mechanism of the microwave non-thermal effect as additional microbial inactivation on Clostridium sporogenes at pasteurization temperature level
24天前
已完结
Numerical analysis of heat and mass transfers during intermittent microwave drying of Chinese jujube (Zizyphus jujuba Miller)
26天前
已完结
Automatic non-destructive video estimation of maturation levels in Fuji apple (Malus Malus pumila) fruit in orchard based on colour (Vis) and spectral (NIR) data
27天前
已关闭
Comparison of different drying technologies for green tea: Changes in color, non-volatile and volatile compounds
27天前
已完结
Effect of Microwave Freeze-Drying at Different Heating Rates on the Quality and Nutrient Content of Strawberries
27天前
已关闭
Effect of Cold Plasma and Microwave Pretreatments Combined with Hot-Air Drying on Physical Properties, Chemical Composition, and Volatile Profile of Pomegranate Peels
27天前
已完结
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