Lv51
1170 积分 2024-09-23 加入
pH-induced structural changes of apo-lactoferrin and implications for its function: a molecular dynamics simulation study
13天前
已完结
Inclusion Complex of Isoliquiritigenin With Sulfobutyl Ether-β-Cyclodextrin: Preparation, Characterization, Inclusion Mode, Solubilization, and Stability
14天前
已完结
Investigation of physicochemical properties and structure of ball milling pretreated modified starch-ferulic acid complexes
17天前
已完结
Aromatic secondary metabolite interactions with nickel-dependent urease
1个月前
已关闭
Ultrasound‐induced changes in physical and functional properties of whey proteins
1个月前
已完结
Ultrasound‐induced food protein‐stabilized emulsions: Exploring the governing principles from the protein structural perspective
1个月前
已完结
Structural and emulsifying properties of sodium caseinate and lactoferrin influenced by ultrasound process
1个月前
已完结
Defining Fractional Inhibitory Concentration Index Cutoffs for Additive Interactions Based on Self-Drug Additive Combinations, Monte Carlo Simulation Analysis, andIn Vitro-In VivoCorrelation Data for Antifungal Drug Combinations againstAspergillus fumigatus
1个月前
已完结
Synergistic interactions of nisin in combination with cinnamaldehyde against Staphylococcus aureus in pasteurized milk
1个月前
已完结
Coriander (Coriandrum sativum L.) essential oil: its antibacterial activity and mode of action evaluated by flow cytometry
2个月前
已完结
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