| 标题 |
Food Extract of Purple Yam (Dioscorea trifida L.f.) from Brazil: Optimization of Extraction Method, Characterization, In Vivo Toxicity, and Antimicrobial Activity |
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| DOI | |
| 其它 |
期刊:Food Analytical Methods 作者:Alexandra Lizandra Gomes Rosas; Glória Caroline Paz Gonçalves; Tayse Ferreira Ferreira da Silveira; Lillian Barros; Tassiana Ramires; et al 出版日期:2024-06-14 |
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(2025-6-4)