| 标题 |
Stilbenes: A new strategy for protecting light-sensitive foods, a review of their structure classification and singlet oxygen quenching mechanism |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Xueyan Ren; Xiaolu Tian; Xinyu Cai; Xue Li; Qingjun Kong 出版日期:2023-05-10 |
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(2025-6-4)