| 标题 |
Effects of pullulanase debranching and octenylsuccinic anhydride modification on the structural properties of maize starch-green tea extract complexes |
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| DOI | |
| 其它 |
期刊:Food hydrocolloids. 作者:Reddy CK, Son SY, Lee CH 出版日期:2021-06-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)