| 标题 |
β-Glucan and Inulin Estimated Intake Are Associated With Reduced Risk of Crohn's Disease, Improved Gut Barrier and Systemic Inflammation Markers, and Multi-Omic Signatures in a High-Risk Cohort |
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| DOI | |
| 其它 |
期刊:Gastroenterology 作者:Mingyue Xue; Cathy McShane; Jeongseok Kim; Reihane Khorasaniha; Haim Leibovitzh; et al 出版日期:2026-05-01 |
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(2025-6-4)