| 标题 |
Preparation and Improvement of Physicochemical and Functional Properties of Dietary Fiber from Corn Cob Fermented by Aspergillus niger |
| 网址 | |
| DOI |
10.4014/JMB.2308.08010
doi
|
| 求助人 | |
| 下载 |
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(2025-6-4)