| 标题 |
Tailoring a nanozyme-based electronic tongue for coffee flavor evaluation: A rapid and accurate identification |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jie Li; Xingna Zheng; Pengyang Wang; Yiming Wang; Yihui Zhao; et al 出版日期:2026-08-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)