| 标题 |
Koumiss Microbiome: Investigation of the Microbial Composition and Functional Potential of a Unique Beverage of Fermented Milk Produced at Kyrgyz Mountains |
| 网址 | |
| DOI | |
| 其它 |
期刊:Probiotics and Antimicrobial Proteins 作者:F. R. Istanbullugil; Kemal Sanli; Tarık Ozturk; B. Keskin; Ayturgan Düyşöbayeva; et al 出版日期:2025-08-18 |
| 求助人 | |
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(2025-6-4)