| 标题 |
Pichia kudriavzevii is the major yeast involved in film-formation, off-odor production, and texture-softening in over-ripened Kimchi |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Science and Biotechnology 作者:Song Moon; Mi Chang; Hae-Young Kim; H. Chang 出版日期:2014-04-30 |
| 求助人 | |
| 下载 |
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(2025-6-4)