| 标题 |
Acidic electrolyzed water treatment suppresses Phomopsis longanae Chi-induced the decreased storability and quality properties of fresh longans through modulating energy metabolism |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Meiling Li; Lin Qin; Yazhen Chen; Yihui Chen; Mengshi Lin; et al 出版日期:2022-10-12 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)