| 标题 |
Thermal processing and in vitro digestion of n-3 pork: Effects on the oxidative and digestive properties of proteins and lipids |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yong Lan; Yuyang He; Xiyuan Chen; Sha Jiang; Zhuo Wang; et al 出版日期:2024-12-15 |
| 求助人 | |
| 下载 |
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(2025-6-4)