| 标题 |
A novel emulsion gel solely stabilized by the hot water extracted polysaccharide from psyllium husk: Self-healing plays a key role |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Peiyuan Zhou; Luming Wen; Tingyang Ai; Hongshan Liang; Jing Li; Bin Li 出版日期:2022 |
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(2025-6-4)