| 标题 |
Arenga pinnata flour/starch, fruit and fiber: compositional variability, functionality, and emerging industrial applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Yonglin He; Yi Yang; Zhi Zhou; Yao Li; Weimin Zhang 出版日期:2026-04-23 |
| 求助人 | |
| 下载 |
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(2025-6-4)