| 标题 |
CaCl2 combined with high-temperature treatment delays softening in apple fruit through suppressing the ethylene biosynthesis and cell wall degradation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Postharvest Biology and Technology 作者:Jie Cai; Shuaijie Li; Shuyu Zeng; Ming-Xun Ren; Yuduan Ding; et al 出版日期:2025-10-25 |
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(2025-6-4)