| 标题 |
The characteristics of histamine and tyramine degradation of Saccharomyces cerevisiae HL10 and HL17 and their application in wine fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Microbiology 作者:Bing Han; Yunyu Tang; Yiding Xie; Haiyue Liu; Hui Zhou; et al 出版日期:2025-10-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)