| 标题 |
Effect of lipid addition on the physiochemical, structural, and photoactive antibacterial properties of cornstarch-chlorophyllin composite film |
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| DOI | |
| 其它 |
期刊:Food Research International 作者:Ruchika Hansanie Ukwatta; Ruhuan Yuan; Yan Ma; Xiaohui Xiong; Yonghong Hu; et al 出版日期:2025-01-07 |
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(2025-6-4)