| 标题 |
Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:M. Icer; Buse Sarikaya; Emine Koçyiğit; Büşra Atabilen; Menşure Nur Çelik; et al 出版日期:2024-08-01 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)