| 标题 |
Integrative approach to modifying banana starch: The role of physical treatment and polyphenol enrichment on physicochemical and digestive characteristics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Ying Sun; Dao Xiao; Xiaoyan Zheng; Yang Yang; Lili Zheng; et al 出版日期:2025-01-04 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)