| 标题 |
Soybean fermentation drives the production of native neuroprotective peptides based on a peptidomics strategy |
| 网址 | |
| DOI | |
| 其它 |
期刊:Current Research in Food Science 作者:Li Zhang; Shilin Gong; Yilang Zuo; Lili Zhang; Jia-Qian Chen; et al 出版日期:2025-05-01 |
| 求助人 | |
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(2025-6-4)