| 标题 |
In Vitro Digestion and Storage Stability of β-Carotene-Loaded Nanoemulsion Stabilized by Soy Protein Isolate (SPI)-Citrus Pectin (CP) Complex/Conjugate Prepared with Ultrasound |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Xiaobin Ma; Tianyi Yan; S. Miao; Like Mao; Donghong Liu 出版日期:2022-08-01 |
| 求助人 | |
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(2025-6-4)