| 标题 |
Investigating the impact of exopolysaccharides on yogurt network mechanics and syneresis through quantitative microstructural analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Mariska Brüls; Sanam Foroutanparsa; C. Elizabeth P. Maljaars; Maurien Olsthoorn; Roderick P. Tas; et al 出版日期:2024-05-01 |
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(2025-6-4)