| 标题 |
Chemical composition and sugar spectroscopy of soy hull polysaccharides obtained by microwave‐assisted salt extraction |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Processing and Preservation 作者:Li Li; Hongyun Zhang; Xinru Chen; Shiyu Yan; Lina Yang; et al 出版日期:2022 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)