| 标题 |
Interaction of Squid (Dosidicus giga) Mantle Protein with a Mixtures of Potato and Corn Starch in an Extruded Snack, as Characterized by FTIR and DSC |
| 网址 | |
| DOI | |
| 其它 |
期刊:Molecules 作者:J. L. Valenzuela-Lagarda; R. Pacheco-Aguilar; R. Gutiérrez-Dorado; J. Mendoza; J. Lopez-Valenzuela; et al 出版日期:2021-04-01 |
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(2025-6-4)