| 标题 |
A pilot‐scale evaluation of using gaseous chlorine dioxide for decontamination of foodborne pathogens on produce and low‐moisture foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Safety 作者:Jing Ni Tan; Cheng‐An Hwang; Lihan Huang; Vivian C. H. Wu; Hsin‐I Hsiao 出版日期:2021-10-03 |
| 求助人 | |
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(2025-6-4)