| 标题 |
Analysis of differences in volatile flavour compounds in yak milk at different lactation stages: based on HS-GC-IMS detection and OPLS-DA model analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Yaxi Zhou; Diandian Wang; Jian Zhao; Yu Guo; Wenjie Yan 出版日期:2026-03-04 |
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(2025-6-4)