| 标题 |
Assignments of Proton Populations in Dough and Bread Using NMR Relaxometry of Starch, Gluten, and Flour Model Systems |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Geertrui M. Bosmans; Bert Lagrain; Lomme J. Deleu; Ellen Fierens; Brian P. Hills; Jan A. Delcour 出版日期:2012-05-04 |
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(2025-6-4)