| 标题 |
Anti-swelling performance enhancement and underlying mechanism of noodles by gliadin coating constructed via local phase separation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Chuan-Wu Han; Zhi-Yuan Yu; Wen-Xin Xie; Yan-Fei Wang; Qing-Jie Sun; et al 出版日期:2026-09-27 |
| 求助人 | |
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(2025-6-4)