| 标题 |
The effects of homogenization pressure on yak milk fat globules during storage: structure, crystallization properties, lipid oxidation, and protein oxidation |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Dairy Journal 作者:Yali Yuan; Bing Wang; Xiaodi Qu; Yunping Yao; Changmo Li 出版日期:2026-03-01 |
| 求助人 | |
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(2025-6-4)