| 标题 |
 Production of mung bean protein isolates by isoelectric precipitation and ultrafiltration-diafiltration: impact on the composition, structural and techno-functional properties as well as in vitro digestibility |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Chem 作者：Dubois-Laurin F, Berthelot U, Gravel A, Perreault V, Aboubacar H, Deracinois B, Flahaut C, Ravallec R, Cudennec B, Brisson G, Doyen A 出版日期：2026-05-07 |
| 求助人 | |
| 下载 | 暂无链接，等待应助者上传 |
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(2025-6-4)
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