| 标题 |
Shrimp Proteins and Bioactive Peptides: Advances in Structural Features, Processing Modulation, Physicochemical Properties, and Biological Functions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Bioprocess Technology 作者:Liping Xu; Huadan Zhang; Jiakai Xu; Xinshu Zhang; Kuncheng Lin; et al 出版日期:2026-07-07 |
| 求助人 | |
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(2025-6-4)