| 标题 |
Effect of Boiling and roasting on lipid quality, proximate composition, and mineral content of walnut seeds (Tetracarpidium conophorum) produced and commercialized in Kumba, South-West Region Cameroon |
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期刊:Food Sci Nutr 作者:Tonfack Djikeng F, Selle E, Morfor AT, Tiencheu B, Hako Touko BA, Teboukeu Boungo G, Ndomou Houketchang S, Karuna MSL, Linder M, Ngoufack FZ, Womeni HM 出版日期:2017-12-20 |
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(2025-6-4)