| 标题 |
First investigation on the chemical composition, antioxidant, antimicrobial and molecular docking studies of the essential oil obtained from Peganum harmala L. seeds at different stages of maturation |
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| DOI | |
| 其它 |
期刊:Natural Product Research 作者:W. Herchi; N. Salem; N. Slimani; Saber Khammassi; N. Hfaiedh; et al 出版日期:2026-06-04 |
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(2025-6-4)