| 标题 |
Dielectric properties of low moisture foods measured by open-ended coaxial probe and cavity perturbation technique |
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| 其它 |
期刊:European Food Research and Technology 作者:A. C. Frabetti; T. Garnault; H. Curto; A. Thillier; L. Boillereaux; et al 出版日期:2023-08-04 |
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(2025-6-4)