| 标题 |
Beta-cyclodextrin inclusion complexes of citral and linalool inhibit Escherichia coli on cooked chicken: Focus on their synergistic antibacterial effects |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Wanying Zhu; Yuhe Dong; Tong Wu; Haohan Jing; Zikai Li; et al 出版日期:2025-11-05 |
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(2025-6-4)