| 标题 |
Low-fat Spray Dairy Emulsion Produced by Nitrous Oxide: The Synergistic Effects of Polysaccharide-emulsifier on the Stability, Rheology and Aeration Performance |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Feng Li; Huiquan Zhu; Ruican Wang; Zhangdong Sun; Xiaoyang Pang; et al 出版日期:2025-02-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)