| 标题 |
Comparison of the effect of high fruit and soybean products diet and standard diet interventions on serum uric acid in asymptomatic hyperuricemia adults: an open randomized controlled trial |
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| DOI | |
| 其它 |
期刊:International Journal of Food Sciences and Nutrition 作者:Meilin Zhang; Yuxia Gao; Xuan Wang; Weiqiao Liu; Yuwen Zhang; et al 出版日期:2016-03-03 |
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(2025-6-4)