| 标题 |
Structural and functional properties of isolated yellow field pea protein treated with different modification methods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Oladipupo Odunayo Olatunde; John Bachu; Finley Makila; Michael C. Janzen; Rotimi E. Aluko; et al 出版日期:2025-06-10 |
| 求助人 | |
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(2025-6-4)