| 标题 |
Are the ratio and amount of n-6 and n-3 fatty acids associated with cardiovascular outcomes?—a GRADE-assessed systematic review and dose-response meta-analysis of randomized controlled trials |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Min‐Jie Cao; Fangwei Yang; Yiwen Guo; Ruijie Liu; Ming Chang; et al 出版日期:2024-04-10 |
| 求助人 | |
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(2025-6-4)