| 标题 |
Microcapsules of Shrimp Oil Using Kidney Bean Protein Isolate and κ-Carrageenan as Wall Materials with the Aid of Ultrasonication or High-Pressure Microfluidization: Characteristics and Oxidative Stability |
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| DOI | |
| 其它 |
期刊:Foods 作者:Saqib Gulzar; Amjad K. Balange; Ravishankar Chandragiri Nagarajarao; Qiancheng Zhao; Soottawat Benjakul 出版日期:2022-05-16 |
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(2025-6-4)