| 标题 |
Effects of thermal drying methods on characteristic volatile organic compounds of passion fruit (Passiflora edulis Sims) peel: A multi-analytical approach combining GC–MS, GC-IMS, E-nose, and multivariate statistical analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Lingshuai Meng; Meirun Zhu; Xu Song; Junjie Yi; Guangcan TAO; et al 出版日期:2026-08-20 |
| 求助人 | |
| 下载 |
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(2025-6-4)