| 标题 |
Modified chitosan micelles improving physical stability, sustained release, and antibacterial activity of fir essential oil: performance optimization and mechanistic insights |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Ying Lu; Qiang Yin; Xiangzhou Li; Jun Zhou; Yanhong Yang; et al 出版日期:2026-05-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)