| 标题 |
Differences in physicochemical and functional properties of from‐concentrate and not‐from‐concentrate apple pomace: an investigation based on different drying methods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Mei Li; Xin Jin; Meilin Xian; Jingwei Liu; Yitong Xie; et al 出版日期:2025-09-08 |
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(2025-6-4)