| 标题 |
Discovery of vitexin, isovitexin and catechin as hypoglycemic factors in mung bean via metabolomics combined with in vitro experiments |
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| DOI | |
| 其它 |
期刊:Food Production, Processing and Nutrition 作者:Renzhe Lv; Jinyang Liu; Shicong Li; Dan Gong; Li Wang; et al 出版日期:2025-08-05 |
| 求助人 | |
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(2025-6-4)