| 标题 |
Rheological and tribological properties of high internal phase emulsions stabilized by pH-induced soy protein isolate-carrageenan complex coacervates |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Fanjun Meng; Jiaming Li; Cong Yang; Miao Wang; Xiao Liu 出版日期:2023-08-22 |
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(2025-6-4)