| 标题 |
Unique advantages of marine polysaccharides in the development of dysphagia foods: A comprehensive review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Jingyi Li; Zhenzi Yun; Xi Yu; Ying Xiao; Weizheng Sun; et al 出版日期:2026-10-05 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)